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  • From: The Australian Women's Weekly
  • Publication Date: April 2010
  • Format: 215mm x 170mm; concealed wiro
  • Page extent: 184pp
  • ISBN: 978-1-86396-994-9
  • RRP: AUD$24.95

Allergy-Free Cooking for Kids

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Kids never want to be different from their friends but when they’ve got a food allergy they can often feel isolated. So-called allergy-friendly foods are mostly stodgy and uninteresting. This book, with recipes that are gluten-free, dairy-free and egg-free, breaks out of the ‘worthy’ mould. Not only are there lunchbox recipes but there are also after-school snacks, delicious desserts, party food and sensational party cakes.

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