The Australian Women’s Weekly has been teaching Australia to cook for more than 75 years. All that collective expertise and wisdom has been captured here in one comprehensive book.
Filled with clear step-by-step instructions for more than 450 recipes and techniques, The AWW Cooking School not only teaches beginners to cook but shows the experienced cook how to improve on their cooking skills. From recipes to know by heart, to roasts, preserves and desserts, this sensational volume is destined to have a permanent place in your kitchen.
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