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  • From: The Australian Women's Weekly
  • Publication Date: January 2011
  • Format: 190mm x 138mm; soft cover; perfect -bound
  • Page extent: 80pp
  • ISBN: 978-1-74245-055-1
  • RRP: AUD$5.20

Burgers, Bolognese & Meatballs

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The three dishes in the title explain why minced meat is still the world's most popular meat cut. Spaghetti bolognese has become almost a national dish in many countries outside of Italy. Meatballs can come in so many guises, made from all kinds of meat, seafood, poultry and from so many different countries that everyone has a favourite.

And burgers? A wonderful midweek standby beloved by both children and adults. Burgers, Bolognese and Meatballs also contains recipes for sauces, salads and fries

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