Tough economic times don't mean the end of eating well.
There are an amazing number of dishes that can be made with eggs, sausages, lentils, cheap cuts of meat, pasta and vegetables and many of them are included in this book. Lots of the recipes are either classics or peasant dishes – you probably haven’t tasted some of them since childhood and they will make a welcome return to your kitchen. Every recipe has a nutrition count so you’ll know exactly what you and your family are eating.
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