Recipes for elegant and timeless food that will always be popular.
With fashions in food changing so much it’s often hard to find a recipe for a classic dish. How do you make French toast for example? Or Bircher muesli? What about chicken liver pâté or vichyssoise? Many of us have eaten a classic club sandwich in a hotel, but don’t know how to make it at home. This book is full of those recipes and many more, including classic main courses and desserts.
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