Country cooking is appealing to everyone – it’s why such dishes as sausages and mash and roast lamb have found their way back to city restaurant menus. When we think of country cooking, we think of fresh, well-cooked and generous food. Roasted meats and vegetables, stews and casseroles, corned beef, cauliflower cheese, pumpkin scones, rich fruit cake. It’s a cookbook you’ll return to again and again.
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