Grilled food is quick and easy to prepare, tasty and healthy – no wonder it is such a popular cooking technique. These great, modern recipes are cooked under the grill, in a grill pan and on the barbecue. There are recipes for grilled seafood, poultry, beef, veal, lamb, pork and vegetables, every one beautifully photographed, every one with its own fat, fibre, kJ, calorie, protein and carbohydrate count. This is an invaluable cookbook for people who want to eat fresh, healthy food that is easy to make.
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