Junior Chef is a 64pp cookbook that comes in a box with three brightly coloured kitchen implements (a spatula, a pastry brush and a whisk) that are just the right size for little hands. The recipes are for breakfasts, main meals, desserts and baking, all designed to encourage budding chefs to experiment. And because all the recipes are Triple Tested® in the Australian Women’s Weekly Test Kitchen, every one of them is guaranteed to work. There are also step-by-step instructions and photographs for some of the basic kitchen techniques that every cook needs to know.
This book is currently out of stock.
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