The vegetables and herbs we’ve chosen for this book are so easy to grow that a novice gardener or even a child can experience the pleasure of growing some of their own fresh, organic food.
There’s plenty of information about planting, caring and harvesting and one or two recipes for every type of plant in the book. Plants include green onions, leeks, different kinds of salad leaves, several herbs, tomatoes and zucchini. It’s a little book but it’s got all the information you need to start a kitchen garden.
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