The follow-up to the best-selling COOK. This is the ultimate guide on how to get the best results from your kitchen.
Like COOK, it is packed with wonderful, achievable recipes, but the chapters in this book are arranged by cooking equipment. Chapters include the frying pan, the saucepan, the casserole dish and the pudding basin. Every chapter contains a special feature on a cooking technique or implement. From the different knives and their uses to ways to prepare seafood and how to use paper and foil. This handsome volume with ribbon-marker is the perfect gift for both first time and experienced home cooks.
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