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  • From: The Australian Women's Weekly
  • Publication Date: January 2011
  • Format: 277mm x 206mm; soft cover; perfect-bound
  • Page extent: 120pp
  • ISBN: 978-1-74245-063-6
  • RRP: AUD$12.95

Only Four Ingredients

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Weeknight meals are always a challenge for the cook. There's the deciding what to eat, the shopping on the way home from work, the preparing, the cooking and the dreaded washing up. A book of delicious, Triple-Tested® Australian Women's Weekly recipes using just 4 ingredients is an inspired solution.

Naturally, with only 4 ingredients, the recipes are simple, most of them are quick and they're all for main course meals. Chicken, pasta, seafood, meat, eggs, vegetables - everything you want for dinner for the family can be on the table in no time with minimum fuss.

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