A pie, brought golden and glossy to the table, is one of the great conversation stoppers. Whether it’s a fish pie in a creamy herb sauce, a steak pie with its rich gravy, or that old favourite, apple pie, no one will be able to resist it. We’ve included tarts in this fabulous collection of all-new recipes.
The savoury pies and tarts chapter includes chicken, seafood, meat and vegetable pies. The sweet pies and tarts chapter has recipes for fruit, cream-based, nut, chocolate and meringue pies.
There’s information on making pastry, resting it, rolling it, blind-baking and freezing. There’s also information on the different kinds of storebought pastry and how to use it.
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