The pressure cooker is back. Most of us remember our mothers or grandmothers cooking in a pressure cooker – it always seemed slightly dangerous. Now with new, modern pressure cookers, both stove-top and electric, the danger has gone, but the speed and convenience that once made them such a kitchen necessity have been recognised again. Most foods cook in about a third of the time of conventional cooking methods and the dishes that are produced are tender and luscious. Soups, stews, curries, pie fillings, steamed puddings all cook beautifully in a pressure cooker and we’ve Triple-Tested® them all to make sure the recipes from The Australian Women's Weekly are foolproof.
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