The puddings include steamed puddings, milk puddings, fruit and nut puddings, mousses, meringues and rich dessert cakes. The pies chapter, which encompasses tarts, has fillings made from fruit, nuts and chocolate, and toppings such as meringue. There are special spreads on trifles, superfast puddings made with canned fruit, and quick pies using store-bought pastry. There are also recipes for sauces to serve with ice-cream. Altogether, it’s a heavenly little book.
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