Many of us have sweet memories of puddings from our childhood: bread and butter pudding at grandma’s house or sticky date pudding on a wet Sunday afternoon. That’s why we pounce on them whenever we see them on restaurant menus. This book contains many of those delicious old-fashioned puddings, but there are modern puddings here too - steamed puddings, milk puddings, self-saucing puddings, mousses and souffles, everything a pudding-lover could want.
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