Speedy recipes can be made, from start to finish, in 20 minutes. There are chapters on salads, stir-fries, pan-fries, grills and barbecues. And there are special spreads on superfast snacks, muffins and desserts.
There’s also a special spread on even faster cooking, with eight recipes that can be made in no more than 10 minutes. The ingredients lists are short and all the ingredients can be bought at supermarkets.
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