This is the book for people who love good food but have limited time to cook. The recipes are all easy to make, easy to shop for, and most of them have a small number of ingredients. Chapters are divided by the time it takes to make the dish from start to finish: 10 minutes, 15 minutes, 25 minutes, 35 minutes. The recipes are for starters, salads, midweek meals - which include stir-fries and pasta - barbecues and desserts. It’s the perfect cookbook for busy people.
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