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  • From: The Australian Women's Weekly
  • Publication Date: October 2007
  • Format: 200mm x 185mm; soft cover with flaps; section-sewn
  • Page extent: 128pp
  • ISBN: 978-186396-710-5
  • RRP: AUD$24.95

Sweet

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These bite-sized delights are perfect to serve with coffee after dinner. There are tiny chocolates, confections, pastries, biscuits, slices, truffles – all the sweet things that, while not difficult to make, will impress everyone you serve them to. Coconut ice, nougat and fudge are here as well as Italian almond biscuits, baby choux puffs, tiny tartlets, even licorice allsorts.

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