Growing your own vegetables and herbs is a double pleasure. There’s the pleasure of planting, nurturing, watching them grow and finally picking your produce. Then there’s the pleasure of cooking and eating it – knowing it’s the freshest, organic food you’re ever going to eat. In this book there’s information on growing – when to plant, where to plant, pest control and harvesting. It also includes recipes for cooking your produce, there are tips on freezing and bottling your surplus supplies.
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