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  • From: The Australian Women's Weekly
  • Publication Date: December 2011
  • Format: 190mm x 138mm; soft cover; perfect-bound
  • Page extent: 80pp
  • ISBN: 978-1-74245-086-5
  • RRP: AUD$5.20

The Junior Chef

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Each of these easy-to-follow recipes comes with step-by-step photographs which clearly show how the dish is made. The recipes have been chosen to appeal to the tastebuds of young chefs and also with an eye to impressing their family and friends. Recipes include breakfasts, snacks, mains, desserts and cakes.

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