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  • From: The Australian Women's Weekly
  • Publication Date: September 2008
  • Format: 190mm x 137mm; soft cover; section-sewn
  • Page extent: 400pp
  • ISBN: 978-1-86396-755-6
  • RRP: AUD$19.95

Toss

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More than 180 recipes for salads and stir-fries – all quick and easy-to-make using fresh ingredients.

Simply toss some fresh ingredients together and let their fantastic flavours stand out. The salads are mostly main courses, but there are a few starters and sides as well. The stir-fries are fast, colourful, delicious, perfect weeknight meals. Both salads and stir-fries are made from poultry, seafood, beef, pork, noodles, lamb and vegetables. Each recipe is accompanied by a photograph.

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