Little Mouthfuls of food that can be served with drinks before dinner, as a tasting plate for lunch or dinner, or as party food are becoming more and more popular. In Spain they're called tapas; in Italy they're antipasto and in Greece they're mezze. What they have in common is that they're small, they're imbued with flavours of the Mediterranean, and it's impossible to stop at just one. In World Tapas there are little prawn and octopus bites, sandwiches, lives, marinated vegetables, tiny pies, fritters, meatballs and dips. It's a world of food in minature.
Buy this Book